Liu Tianzuo, come to parrot kitchen and handle the spoon himself ~
It's cooling down again today. It's easy to catch a cold. My throat is not comfortable. I'll search for the existing ingredients in my family. I'll boil an ice sugar and snow pear soup with Tremella. It can moisturize my lungs and nourish my fac... ...
Fragrant, tasty and delicious.
I've been running a film studio for so long. Apart from finishing a great movie, I'm most happy with the company party. After nine o'clock, the children are noisy. I feel it's worth all the hard work. I'm very happy to mix wine and cook for them... ...
I've seen more than one so-called formula of a thousand years old secret is absolutely easy to use. It's not easy for the old and the young to drink. You can cut me down. I feel a little bit dissatisfied. Drinks are like Chinese food. There's no... ...
It's the hottest time in summer. Come to this appetizer soup. It's no longer to watch the plum blossom and quench thirst. Everyone can drink it to relieve the heat. It's just the good drink and want to drink it. It's cold and good. It's suitable... ...
In summer, it's the most effective way to relieve heat and heat. It's only sour plum soup that can promote body fluid and quench thirst. The ancient sweet osmanthus and sour plum soup made by the guests in spring. Take the black plum, hawthorn, ... ...
Needless to say, all are good things
[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outs... ...
Here's the secret of delicious food
This dish can be used as the bottom of hot pot. After eating mutton, you can rinse your favorite vegetables with soup. Stew on the weekend. Have fun with your family, friends and sit around eating. Efficacy and function of mutton - (1) warming a... ...
I have made a pot at home. After eating, I wash the hot pot directly. It's full of collagen. It's spicy and delicious. It's nutritious. 1. The collagen in the pig's hoof can be converted into gelatin in the cooking process. It can combine with a... ...
Because there's no way to burst the pot, everything is simple. But it's also very good to drink.
My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.